Antioxidants


  

The Spices of Life

This week’s blog, The Spices of Life, was inspired by Dr. Herbert Schub. In addition to his vast medical experience and expertise, he’s a close personal friend, frequent travel companion, and an international man of mystery. He is also one of the healthiest persons on the planet. 

Herb is a fitness fanatic and follows a strict nutritional program. When the occasional slice of pizza finds its way into that program, it is followed shortly thereafter by an extra hour on the eliptical machine. In addition to his healthy diet, Herb takes a number of supplements to make sure he’s getting sufficient vitamins and antioxidants. While this is not uncommon among many of us seniors, are you also getting the health benefits from selected herbs and spices? Herb does.

I want to stress I’m not a doctor, well not a medical one anyway, and anyone considering adding these items to their diet would be well advised to consult with their personal physician. While researchers are now looking more closely at this health phenomenon, current research now suggest these seven herbs and spices have valuable health benefits:

Rosemary – May help prevent damage to blood vessels and prevent heart attacks; it may also stop gene mutations which lead to cancer.

Garlic – May destroy cancer cells and/or disrupt the metabolism of tumor cells. After my father found out he had protate cancer, he began taking garlic each day. He lived nearly twenty more years and the cancer was not a factor.

Ginger – Seen as a remedy for motion sickness and a natural pain killer. Has also been shown to decrease swelling from arthritis and is a blood thinner.

Turmeric – Contains an ingredient called curcumin that can inhibit the growth of cancer cells.

Paprika – Contains capsaicin that has been shown to be an anti-inflammatory and is also an anti-oxidant that can lower the risk of cancer. (Capsaicin can also be found in cayenne and red chile peppers)

Cinnamon – Can lower blood sugar, triglycerides, LDL, and total cholesterol in people with type 2 diabetes.

Oregano – The USDA reports that Oregano has the highest antioxidant activity of 27 fresh culinary herbs.

MEDIA ALERT: Possible cure for prostate cancer. Fox News reported today the Federation of American Societies for Experimental Biology has announced preliminary findings that oregano, which contains the main component of carvacrol, “is an extremely potent anti-cancer agent – eliminating nearly all the prostate cancer cells it was tested against.”

 

www.TheBestOfOurLives.com  

 

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Free Radicals

No, this isn’t a call to release a group of protesters, it’s about good health. In previous posts I’ve talked about various foods and beverages that are beneficial in maintaining our health during retired life. I thought it might be useful to explain why foods high in antioxidants are so vital.

While you may have heard or seen the term “antioxidants” before, do you know why it’s so important we get large quantities in our diet? It all has to do with the oxidation process. Have you ever cut open an apple and noticed how it starts to discolor in the open air. This is the oxidation process in which the cells become damaged and die. Cells within our bodies are constantly dying and being replaced. Sometimes due to things like toxins from cigarette smoke, air pollution, poor diet, etc., cells become damaged. At this point they have become free radicals and  begin to attack other cells in an attempt to repair themselves. Once this chain of free radicals has begun it becomes the seed for disease.   

It’s much the same as the oxidation process that takes place in our automobiles.  Oxidation can damage the fuel system and gum up the works. At that point there are additives we can put  into the fuel that will repair the system. Foods and beverages high in antioxidants are the additives for our body. They can actually repair the free radicals making them healthy cells again.

If anyone should doubt the power of antioxidants, let me share this brief story. On a recent trip a friend of mine accidentally hit his head and suffered a severe gash above his eye. An ambulance was called as the blood flowed. He insisted he would be fine and didn’t even get any stitches. He said his abundant antioxidant diet would heal his wound in short order. He was right. It was like something out of a science fiction movie. His severe gash quickly became a small cut and in just a few days had virtually disappeared. Antioxidants, along with exercise are the keys to good health at any stage of life. 

Here is a list of the top twenty antioxidant foods:

 You may have also heard that chocolate, tea, and red wine have antioxidants. They do, but be careful. Only dark chocolate with very little sugar is good for you. Tea is great but you need to be careful with wine. Recent studies have shown that large amounts of alcohol can trigger free radical production. Probably not a good trade-off.

Media Update

Yesterday, February 26, my wife Trisha and I were guest speakers for the Oakmont Sunday Symposium. It was lots of fun and we certainly enjoyed meeting all the good folks who live in that beautiful wine country paradise. Our presentation was streamed live on the internet and I’ve provided this link for anyone who might be interested in viewing it:      Trisha and John Parker

Photo Credit: Dick Green

www.TheBestofOurLives.com